唐揚と餃子の忠吉

Specials

Signature dish! Fried chicken (4 pieces per serving)
¥ 660(Tax included)
This exquisite dish is thoroughly seasoned by soaking it in our homemade sauce for a whole day, then deep-fried twice to keep it crispy for a long time.Enjoy it as a companion to alcohol or as part of your lunch box.We also offer popular toppings (Mentaiko mayonnaise, tartar sauce, and yangnyeom, 100 yen each; Nanban sauce, 120 yen)
The specialty of the long-established "Shinpu"! Gyoza (1 serving, 6 pieces)
440 yen(Tax included)
Founded in 1976, we serve gyoza from Shinpu, a gyoza specialty restaurant.[Delicious gyoza from a long-established restaurant has fresh ingredients and a natural flavor!] We cherish this realization and knead "Japanese dashi" into carefully selected ingredients, then wrap them in the finest, historic skin.Please feel free to enjoy the authentic gyoza that can only be found at a specialty store, whether for a drink after work or at home.
A nostalgic taste! Homemade potato salad
550 yen(Tax included)
The nostalgic-tasting potato salad drenched in sauce is the perfect starter dish! There are many reasonably priced menu items overall, making this a wallet-friendly restaurant where you can fill up while drinking alcohol for just 1,000 yen.

The second floor has five tables for four people, and the floor can be rented out for up to 20 people.If you wish to reserve the entire facility, please call the store in advance.Shinjuku/Nishi-Shinjuku/Nishi-Shinjuku 5-chome/Fried chicken/Gyoza/Drinking party/Banquet/Takeout/Private party
2 minutes walk from Nishi-Shinjuku 5-Chome♪ Just after entering the alley just before Yamate-dori.Shinjuku/Nishi-Shinjuku/Nishi-Shinjuku 5-chome/Fried chicken/Gyoza/Drinking party/Banquet/Takeout/Private party

からあげとぎょうざのちゅうきち

Address
東京都渋谷区本町３-8-10　2号室
Access
About a 2-minute walk from Exit A2 of Nishi-Shinjuku 5-chome Station on the Toei Oedo Line / About a 7-minute walk from Exit 2 of Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line /
Phone number
03-6276-7779
Business hours
Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
Last food order 23:00
Regular holiday
None
Related pages

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, LINE Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories